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Chef
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Marco Bianchi
Chef · Sous Chef Mediterranean Cuisine
Munich · marco.bianchi@email.com · +49 89 77665544
Profile
Chef with 7 years of experience in fine-dining, 3 of them as sous chef. Focus on Mediterranean cuisine with seasonal, regional ingredients. Experience in bistro and restaurant operations with up to 120 covers per service.
Skills
Mediterranean cuisine· 9JSaucier station leadershipPasta and risotto craftsmanshipSeasonal menu designFood cost / F&B costingTeam leadership (5–8 people)HACCP
Languages
English · C1
Italiano · C2 (native)
Deutsch · B2
Experience
Sous Chef
04/2022 – present
Ristorante Acquarello (1 Michelin star)
- Deputy to head chef; owns the 6-course tasting menu with 80 covers per service.
- Designed seasonal spring/summer menu; guest satisfaction (Quandoo) from 4.5 to 4.8.
- Cut F&B cost from 32% to 28% via optimized purchasing process.
Chef de Partie Saucier
08/2018 – 03/2022
Hotel Vier Jahreszeiten Kempinski
- Owned the saucier station in à la carte restaurant with up to 120 covers.
Education
Diploma di Cuoco (Chef Diploma) · Istituto Alberghiero IPSAR Turin (IT) · 09/2012 – 06/2015
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